A 20 litre box of Smoking Chunks, available in 4 species that all impart different flavours to your cooking.
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English Oak - locally sourced from the Woodall Estate near Hertford. Oak wood smoke – rich, full flavour. Good for sausages, beef, lamb, seafood and vegetables.
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English Cherry - locally sourced from the Woodall Estate near Hertford. Cherry wood smoke – a mild, sweet smoke that is a great all-rounder.
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English Apple - sourced from Colcombe House Orchards at Hampton Bishop near Hereford. Applewood smoke - slightly sweet, fruity smoke flavour that is great for poultry, game birds and pork (especially ham).
- Red Oak - locally sourced from the Woodall Estate near Hertford. Oak wood smoke - rich, full flavour. `Good for sausages, beef, lamb, seafood and vegetables.
Please note that this is a natural product so sizes vary from thumb size to fist size. Approximate box weight: 6 - 9kg depending on species.
Add some flavour to savour for your cooking. These wood chunks are great for use on the grill, smoker, Kamado style or kettle BBQ. Simply add 1 to 3 Chunks several minutes prior to cooking.
For shipping, please choose the “Smoking Chunks & Cooking Wood Box Delivery Cost”.
